Questions and answers in English in the restaurant

Questions and answers in the restaurant

Customer "Can I see the menu, please?"
Waiter "Certainly, here you are."

Customer "What's today's special?"
Waiter "Today's special is grilled salmon with roasted vegetables."

Customer "I'd like to order the chicken pasta, please."
Waiter "Excellent choice. Would you like any sides with that?"

Customer "Is this dish spicy?"
Waiter "It's mildly spicy, but we can adjust the spice level if you prefer."

Customer "Do you have any vegetarian options?"
Waiter "Yes, we have several. Our vegetable stir-fry is very popular."

Customer "Can I get this without onions?"
Waiter "Of course, I'll make sure to tell the kitchen."

Customer "How is the steak cooked?"
Waiter "It comes medium by default, but you can request it cooked to your liking."

Customer "Can I get a refill on my drink?"
Waiter "Certainly, I'll bring that right away."

Customer "Is this enough to share?"
Waiter "The portion is quite large, so it should be enough for two people."

Customer "Could we get the check, please?"
Waiter "Of course, I'll bring it to you right away."

Customer "Are there any gluten-free options?"
Waiter "Yes, we have several gluten-free dishes. I can point them out on the menu for you."

Customer "What wine would you recommend with this dish?"
Waiter "For that dish, I'd suggest our house Chardonnay. It pairs wonderfully with the flavors."

Customer "Can I substitute the fries for a salad?"
Waiter "Absolutely, there's no extra charge for that substitution."

Customer "Is the fish fresh today?"
Waiter "Yes, our fish is delivered fresh daily from local suppliers."

Customer "Do you have any vegan desserts?"
Waiter "We have a delicious vegan chocolate cake and a fruit sorbet that are both vegan-friendly."

Customer "Can you explain how this dish is prepared?"
Waiter "Certainly. The chicken is marinated for 24 hours, then grilled and served with a light lemon sauce."

Customer "Is it possible to get a half portion?"
Waiter "I'm sorry, we don't offer half portions, but you could consider ordering from our appetizer menu for a smaller serving."

Customer "Do you have any non-alcoholic cocktails?"
Waiter "Yes, we have a selection of mocktails. The virgin mojito is particularly popular."

Customer "Can we order some appetizers to share?"
Waiter "Of course. Our appetizer platter is great for sharing. It includes a variety of our most popular starters."

Customer "Is there a waiting time for a table right now?"
Host "There's about a 20-minute wait at the moment. Would you like me to add your name to the list?"

Customer "Do you have any daily specials?"
Waiter "Yes, today we're offering a seafood risotto and a grilled vegetable platter as our specials."

Customer "I have a nut allergy. Can you accommodate that?"
Waiter "Absolutely. I'll inform the kitchen, and we'll ensure your meal is prepared without any nuts."

Customer "What's your most popular dish?"
Waiter "Our house-made lasagna is a customer favorite. It's been on our menu for over 20 years."

Customer "Can I get extra sauce on the side?"
Waiter "Of course. I'll bring you some extra sauce in a separate dish."

Customer "Is the soup made in-house?"
Waiter "Yes, all our soups are made fresh daily by our chef."

Customer "Do you have any low-calorie options?"
Waiter "We have a 'light fare' section on our menu with several low-calorie choices."

Customer "Can we split the bill?"
Waiter "Certainly. I can bring separate checks or split it evenly, whichever you prefer."

Customer "Is there an additional charge for extra toppings?"
Waiter "Yes, extra toppings are $1 each. Would you like to add any?"

Customer "Do you have high chairs available?"
Host "Yes, we do. I'll bring one to your table right away."

Customer "Can I get my steak cooked medium-rare?"
Waiter "Absolutely. I'll make sure to note that for the kitchen."

Customer "What kind of salad dressings do you offer?"
Waiter "We have ranch, balsamic vinaigrette, blue cheese, and a house-made honey mustard."

Customer "Is the kitchen still open?"
Waiter "Yes, our kitchen is open until 10 PM. You have plenty of time to order."

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